Does Incubating Yogurt Longer Make it Thicker? Uncovering the Science Behind Yogurt Incubation
The process of making yogurt involves several key steps, including heating the milk, adding a yogurt culture, and incubating the mixture. Incubation is a critical phase where the bacteria in the yogurt culture ferment the lactose in the milk, producing lactic acid and causing the milk to curdle and thicken. Many yogurt enthusiasts and homemade … Read more